WiebeSaucin Teriyaki Chicken

Thai Chili Garlic Chicken Teriyaki

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2  

Ingredients:

• Chicken Thighs – 2 boneless, preferably skin-on

• Salt & Pepper

• Teriyaki Sauce:

   

  • 2 TbspTamari or Low Sodium Soy sauce

  • 2 Tbsp Honey

  • 2 Tbsp Wiebesaucin Thai Chili Garlic Sauce

    
    

     

     

Instructions:

1. Prep the Chicken

   Pat the chicken thighs dry and season both sides with salt and pepper.

2. Mix the Sauce

   In a small bowl, whisk together soy sauce, honey, and Thai Chili Garlic Sauce

3. Cook the Chicken

    

   • Heat a skillet over medium-high.

   • Place chicken skin-side down (if using skin-on) and sear until the skin is crispy and golden.

   • Flip and cook the other side until just cooked through, about 3–5 minutes more.

    

    

4. Add the Sauce

    

   • Pour the sauce into the pan with the chicken.

   • Reduce heat to medium-low and simmer, turning the chicken occasionally, until the sauce thickens into a glossy glaze that coats the chicken nicely.

    

5. Finish & Serve

    

   • Transfer the chicken to a plate.

   • Spoon any remaining glaze and extra WiebeSaucin on top for the perfect finish.

   • Serve hot with steamed rice or and marinated cucumbers.